NEW RECIPES

I've been trying a lot of new recipes since I started meal planning. I wanted to share a few that I've tried the past couple weeks. These are my real pictures of how they all turned out! I hate when the pinterest picture (or whatever other site you use to find recipes) looks like perfection and then it doesn't come out at all like that! =) 

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I was so excited to find this recipe. I love having coffee in the morning but I like it sweet and creamy. Like half coffee, half cream kinda coffee. But I am trying to cut out sugar. This was super easy and fast to make and smelled soooooo good. Even after adding it to the coffee it still smelled so sweet and delicious. Then I tasted it and I was a little disappointed. It didn't taste nearly as strong as it smelled. It kind of just tasted like watered down coffee and not very sweet at all. BUT I am going to try again with regular milk instead of almond to make it thicker and add a little more of the spice and honey to sweeten. I'm not giving up yet. For all you normal coffee drinkers out there, this recipe may work just fine for you. It's a nice alternative (with way less ingredients) to store bought creamer.

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 So this picture is actually my husband's plate. After I made his plate I couldn't get another big piece of leaf like that so I ate mine like a salad. I have yet to find good wrap leafs! Anyways... not going to lie. I was a little worried about this as I was cooking. There's a couple different asian seasonings and everything was just making a weird smell to me as it was cooking. But this was delicious! Definitely going in the meal plan rotation. I maaaay have used a teensy more sriracha than necessary. I love sriracha and spiciness but my husband can't handle too much. His mouth was on fire...but he still finished it. 

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This meal is not paleo since it includes beans and corn. And a meatless meal was something different for us. But this is another good one! I really liked it but not sure how often it will make the rotation since the husband wasn't as much of a fan. He finished it but only after dousing it with a ton more cheese. He's not a big veggie (especially onion and pepper) lover and that's mostly what is in this. He actually really likes spaghetti squash (when I make it as spaghetti anyway) though. This basically just sautéed onion, bell pepper, and jalapeno layered with black beans, corn, and the spaghetti squash. The only hard part to this was actually cutting the squash! 

Let me know if you try any of these and how you like them.